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  1. The Weekly Feed: Thanksgiving On a Roll Edition
    A thanksgiving meal in sandwich form. Plus: A new Japanese noodle bar, discounted food, and more. [ more › ]
  2. Menu Decoder: Tartiflette
    A stick-to-your-bones gratin from the Haute-Savoie region of eastern France. [ more › ]
  3. Donburi's Entire Menu 50 Percent Off Today To Mark One-Year Anniversary
    Open until 8 p.m. [ more › ]
  4. Four Corners: Hana Japanese Market
    An understated, overstuffed treasure trove of (mostly) Japanese provisions. [ more › ]
  5. Busboys and Poets Coming To Anacostia With Culinary Training, 20-Year Lease
    "Our intention is not to push people out, but to bring people in and bring out the community." [ more › ]
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